Lead Cook, Cooks, DishwashersPosition Descriptions
Dishwashers are responsible for the safe and hygienic approach to handling used dishware, cooking implements and other kitchen-related cleaning procedures. Entry-level opportunity for anyone 18 years and older.
1. Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
2. Must manage time effectively with minimum supervision. Ability to handle high pace production.
3. Must be able to handle constructive criticism and be willing to continuously improve.
4. Must possess and demonstrate great attention to detail in order to maintain unit’s appearance and operating standards. Using good judgment in all aspects of the job.
5. For Lead Cook, minimum of 2 years experience in the Culinary Industry.6. For Cooks, must be able to read all tickets and organize food production in a timely manner.