Dinner Menus: Plated, Buffet and Themed
Plated Dinner Menus
Dinner Selections include choice of Salad, Entrée, and Dessert
Chef’s Choice of Fresh Seasonal Vegetables,
Freshly Baked Rolls with Butter and Freshly Brewed Regular or Decaffeinated Coffee and Hot Tea
Salads
(Choice of one)
Mixed Field Greens with a Medley of Tomatoes
and Marinated Vegetables, served with Champagne Vinaigrette
Caesar Salad with Herbed Croutons and
Shredded Parmesan Cheese, served with Traditional Caesar Dressing
Lobster Bisque
Dinner Entrees
(Choice of two)
Grilled Boneless Breast of Chicken with Basil and Sun‐dried Tomato Cream Sauce
Served with Grilled Polenta
$36 per Guest
Breast of Chicken Stuffed with Boursin Cheese and Pine Nuts with Wild Mushroom Sauce
Served with Roasted Shallot Whipped Potatoes
$36 per Guest
Grilled Filet of Salmon with Orange Cilantro Vinaigrette
Served with Saffron Rice Pilaf
$37 per Guest
Grilled New York Sirloin Steak with Candied Red Onions and Bacon with Rosemary Demi
Served with Baked Potato, Sour Cream and Chives
$39 per Guest
Braised Beef Short Ribs and Peppercorn Pan Jus
Served with Root Roasted Puree
$37 per Guest
Grilled Medallions of Pork Tenderloin with Spinach and Balsamic Mushroom Reduction
Served with Boursin Cheese Polenta
$38 per Guest
Grilled Filet Mignon with Cabernet Sauvignon Sauce
Served with Anna Potatoes
$43 per Guest
Jumbo Shrimp Scampi
Served with Parmesan Red Potatoes
$43 per Guest
Roasted Prime Rib of Beef Au Jus with Horseradish Cream
Served with Baked Potato, Sour Cream and Chives
$40 per Guest
Duo Dinner Entrées
(Choose from)
Halibut with Lemon Beurre Blanc and Roasted Garlic Chicken with Herb Jus
Served with Yukon Gold Whipped Potatoes
$42 per Guest
Mesquite Boneless Breast of Chicken with Sun‐dried Tomatoes,
Pine Nuts and Crispy Prosciutto, Grilled Petite Filet Mignon with Crimini Mushrooms and Baby Onions
Served with Herb Whipped Potatoes
$46 per Guest
Grilled Salmon Medallion Tomato Confit
Grilled Petite Filet Mignon with Cabernet Sauvignon Gastric
Served with Yukon Gold Whipped Potatoes
$46 per Guest
Desserts
(Choice of one)
Mandarin Orange Bavarian
Chocolate Mousse Cake
Linzer Torte
Warm Apple Tart with Cinnamon Gelato
Tiramisu
Black Forest Cake
NY Cheesecake
With Fresh Seasonal Fruit and Chantilly Cream
Sugar Free Options Available
Add‐On Appetizers
(Additional charge per Guest)
Chilled Ginger Sesame Prawns
Cucumber Cous Cous and Papaya
$10 per Guest
Seared Cheese Ravioli with Chive Cream Sauce,
Sun‐Dried Tomatoes and Blue Cheese Crumbles
$7 per Guest
Add‐On Specialty Salad
(Additional charge per Guest)
Mixed Field Green Salad with Prawns,
Served with Gazpacho Vinaigrette
$7.50 per Guest
Butter Lettuce, Fingerling Potatoes and
Grilled Artichokes served with a Honey Grain Mustard Vinaigrette
$6 per Guest
Add‐On Specialty Desserts
(Additional charge per Guest)
Red Velvet Cake with Cream Cheese Frosting
$5 per Guest
Lemon Cheesecake
With Raspberry and Sugared Lemon
$5 per Guest
BUILD YOUR OWN DINNER BUFFET
(Minimum 25 Guests)
Freshly Baked Rolls with Butter
Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea
$48 per Guest
Cold Selections
(Choice of 2)
Seafood Salad
Fresh Fruit Salad
Tomato and Mozzarella Salad
Served with Balsamic Vinegar and Extra Virgin Olive Oil
Romaine Salad with Candied Walnuts
Served with Parmesan Peppercorn Dressing
Spring Mix of Baby Greens, Julienne
of Vegetables and Hearts of Palm,
Served with Champagne Vinaigrette
Tossed Salad with Tomatoes,
Cucumber and Black Olives,
Served with Thousand Island or Ranch Dressing
Potato Salad
Baby Shrimp Salad
Mixed Vegetables Salad
Tender Leaf Spinach Salad with Bacon, Mushrooms,
Red Onion and Egg
Served with Warm Bacon Dressing
Hot Selection
(Choice of 3 – Additional hot selection $5 per Guest)
Vegetable Lasagna
Grilled Salmon with Lemon Cilantro Butter Sauce
Chicken Marsala
Chicken Parmesan
Chicken with Basil Cream Sauce
Chicken Picatta
Fried Prawns with Cocktail Sauce
Baked Halibut with Lemon Butter
Roasted Pork Loin with Citrus Glace
Top Sirloin Steak
Mesquite Barbecued Tri‐Tip Steak
Accompaniments Selections
(Choice of 2)
Barbecued Baked Beans
Rigatoni Pomodoro
Macaroni and Cheese
Oven‐Roasted Potatoes
Au Gratin Potatoes
Garlic Whipped Potatoes
Lyonnaise Potatoes
Blended Wild Rice
Rice Pilaf
Vegetables
Chef’s Selection of Fresh Seasonal Vegetables
Dessert
(Choice of 3)
Napoleons
Éclairs
Fruit Tartlets
Assorted Mini Pastries
Assortment of Mini Tortes
Sugar Free Options Available
($150 Chef’s Labor Fee for Each Chef Required)
MEXICAN DINNER BUFFET
(Minimum of 25 Guests)
Fresh Baked Pan Dulce
Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea
$48 per Guest
Cold Selections
(Choice of 2 Items)
Seafood Ceviche
Mexican Chicken Salad
Roasted Corn and Black Bean Salad
Tossed Salad with Cilantro Lime Vinaigrette
Mixed Greens with a Jalapeno Vinaigrette
Caesar Salad
Sliced Fruit Salad
Hot Selections
(Choice of 4 Items – Additional selections $4 per Guest)
Spanish Rice
Refried Beans with Tortilla Chips
Chili Rellenos
Pork Chili Verde
Chili‐Rubbed Sirloin Steak
Quesadillas with Salsa (Beef, Chicken or Cheese)
Tamales (Pork, Chicken or Vegetarian)
Southwest Pork Ribs
Tomatillo Sauce
Chicken Enchiladas with Cheddar Cheese and Green Onions
Beef Enchiladas with Cheddar Cheese and Green Onions
Chicken Fajita with
Sautéed Onions and Peppers
Beef Fajita with Sautéed Onions and Peppers
Tacos (Chicken or Beef)
Chicken Tortilla Soup
Condiments
Taco Shells, Corn Tortillas, Flour Tortilla Chips, Salsa,
Shredded Monterey Jack and Cheddar Cheeses
Diced Onions, Shredded Lettuce, Sliced Jalapenos,
Sour Cream, Fresh Cilantro, Salsa and Guacamole
Dessert
(Choice of 2 Items)
Churros, Vanilla Flan, Key Lime Torte, Kahlua Mousse Cake,
Sugar Free Options Available
($150 Chef’s Labor Fee for Each Chef Required)
ITALIAN DINNER BUFFET
(Minimum 25 Guests)
Assortment of Garlic Bread, Bread Sticks and Artisan Breads
Served with Olive Oil and Balsamic Vinegar, Sautéed Italian Vegetables,
Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea
$51 per Guest
Cold Selections
(Choice of 3)
Caesar Salad
Fresh Sliced Fruit
Pasta Primavera Salad
Tossed Salad with Italian Dressing
Roasted Artichoke and Hearts of Palm Salad, Smoked Tomato Vinaigrette
Sliced Beefsteak Tomatoes, Fresh Mozzarella with Balsamic Vinegar and Fresh Basil
Antipasto Platter
Hot Selections
(Choice of 2 – Additional selections $4 per Guest)
Beef Lasagna
Chicken Lasagna
Chicken Picatta
Veal Saltimbocca
Baked Halibut with Caper Tomato Sauce
Chicken Marsala
Chicken Parmesan
Sliced Steak Imperial
Italian Sausage with Peppers and Onions
Vegetarian Lasagna
Accompaniments
(Choice of 2)
Roasted Eggplant
Rigatoni Pomodoro
Baked Fennel and Parmesan Cheese
Pesto Penne Pasta
Pasta Puttanesca
Sundried Tomatoes and Broccoli
Dessert
(Choice of 2)
Assortment of Italian Pastries, Tiramisu, Cannoli
Amaretto Cheesecake, Assorted Gelato
Sugar Free Options Available
WESTERN DINNER BUFFET
(Minimum 25 Guests)
Freshly Baked Biscuits, Cornbread and Butter
Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea
$49 per Guest
Cold Selections
(Choice of 2)
Cole Slaw
Potato Salad
Sliced Fresh Fruit
Summer Vegetable Salad
Tomato, Cucumber and Red Onion Salad
Tossed Garden Green Salad with choice of three Dressings
Three‐Bean Salad
Roasted Corn and Black Bean Salad
Hot Selections
(Choice of 3 – Additional Selections $4 per Guest)
Housemade Chili with Cheddar Cheese and Onions
Fried Chicken
Barbecue Chicken Breast
Grilled Kielbasa and Onions
Braised Beef Brisket
Mesquite Roasted Tri Tip
Hickory Smoked Chopped Pork
Barbecue Pork Ribs or Beef Ribs
Southwest Grilled Salmon with Cilantro Butter
Accompaniments
(Choice of 2)
Succotash
Whipped Potatoes
Blended Wild Rice
Oven‐Roasted Potatoes
Barbecue Baked Beans
Baked Potato with Sour Cream and Chives
Chef’s Medley of Vegetables
Corn on the Cob
Baked Sweet Potatoes
Dessert
(Choice of 3)
Individual Apple, Berry or Pecan Pies, Strawberry Shortcake, Meyer Lemon Tart,
Peach Cobbler, Chocolate Cake, Sugar Free Options Available
($150 Chef’s Labor Fee for Each Chef Required)
MARDI GRAS BUFFET
(Minimum 25 Guests)
Freshly Baked Dinner Rolls with Butter, Medley of Fresh Seasonal Vegetables
Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea
$53 per Guest
Cold Selections
(Choice of 2)
Cajun Cole Slaw
Roasted Vegetable Salad
Brown Rice and Okra Salad
Sliced Fresh Fruit with Spiced Yogurt Chutney
Tossed Garden Greens with choice of three Dressings
Hot Selections
(Choice of 3 – Additional selections $4 per Guest)
Bayou Jambalaya
Cajun Catfish
Chicken Etouffee
Blackened Sirloin
Andouille Sausage
Blackened Red Fish
Shrimp Shanice in Garlic Sauce
Tri Tip with Creole Sauce
Bourbon Roasted Pork Loin
Crawfish Boil
Cajun Style Chicken Breast
Accompaniments
(Choice of 2)
Creole Ratatouille
Sweet Potatoes
Red Beans and Rice
Green Onion Hushpuppies
New Orleans Style Rice
Pecan Cornbread Stuffing
Louisiana‐Style Roasted Red Potatoes
Fried Okra
Succotash
Dessert
(Choice of 2)
Chocolate Bread Pudding with Bourbon Sauce, King Cake, Bourbon Pecan Pie,
Red Velvet Cake with Cream Cheese Frosting, Chocolate Mousse Cake
Sugar Free Options Available
($150 Chef’s Labor Fee for Each Chef Required)
SEAFOOD BUFFET
(Minimum 50 Guests)
Freshly Baked Dinner Rolls with Butter
Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea
$83 per Guest
Cold Salad Selections
(Choice of 2)
Tossed Garden Greens with Choice of three Dressings
Cole Slaw
Crab Salad
Calamari Salad
Smoked Salmon and Baby Lettuce Salad
Shrimp and Papaya Salad
Potato Salad
Vegetables Salad
Cold Seafood Selections
(Choice of 1)
Fresh‐Shucked Oysters
Manila Clams
Green Lippeel Mussels
Jumbo Shrimp Cocktail
Assorted Sashimi
Snow Crab Claws – Additional $7.50 per Guest
Hot Seafood Selections
(Choice of 3)
Fried Shrimp
Shrimp Scampi
Seafood Pan Roast
Mussels Marinara
Pistachio Crusted Halibut
Clams Provencal
Seafood Gumbo
Coconut Shrimp
Sea Bass with Sautéed Arugula and Lemon Chive Beurre Blanc
Crab Cakes
Snow Crab Legs
Lobster Tail – Additional at Market Price
Carved Seafood Option
(Add Market Price)
Salmon or Salmon en Croute
Halibut, Swordfish or Tuna
($150 Chef’s Labor Fee for Each Chef Required)
Accompaniment Selections
(Choice of 3)
Lyonnaise Potatoes
Baked Potatoes
Sweet Potatoes
Shrimp and Crab Potato Cakes
Risi‐Bisi Rice
Chef’s Vegetable Medley
Corn on the Cob
Cornbread and Butter
Blended Wild Rice
Rice Pilaf
Dessert
(Choice of 3)
Assortment of Mini Pastries
Assortment of French Pastries
New York Cheese Cake
Assortment of Mini‐Fruit Tarts
Mini Roulade
Fruit Parfait
Sugar Free Options Available
($150 Chef’s Labor Fee for Each Chef Required)
Prices are exclusive of 7.50% Sales Tax and 20% Service Charge
These prices effective March 2013.