Dinner Buffets

(Minimum Order 25 people)
All buffets include fresh seasonal vegetables, rolls & butter, Coffee & teas

~$34.00 per person~

Choice of One Salad:
Caesar Salad• with Creamy Garlic, Lemon & Freshly Grated Parmesan & Croutons
Valley Oak Salad • Organic Arugala & Baby Spinach with Oranges, Pecans, Bleu Cheese
in a Balsamic Vinaigrette
Seasonal Mixed Greens • Tomato, Cucumber & Croutons Served with Italian Vinaigrette

Choice of One Starch:
Roasted Rosemary Red Potatoes
Garlic Mashed Potatoes
Wild Rice Pilaf

Choice of One Entree:
Penne Primavera
Grilled Chicken Mushroom Madera with a Pesto Cream Sauce
Grilled Salmon with Fresh Lemon & Dill Beurre Blanc
Herb Crusted Tri-tip

~$38.00 per person~

Choice of Two Salads:
Caesar Salad• with Creamy Garlic, Lemon & Freshly Grated Parmesan & Croutons
Valley Oak Salad • Organic Arugula & Baby Spinach with Oranges, Pecans, Bleu Cheese
in a Balsamic Vinaigrette
Seasonal Mixed Greens • Tomato, Cucumber & Croutons Served with Italian Vinaigrette

Choice of One Starch:
Roasted Rosemary Red Potatoes
Garlic Mashed Potatoes
Wild Rice Pilaf

Choice of Two Entrees:
Tri-Colored Tortellini with Gorgonzola Cream Sauce and Steamed Vegetables
Marinated Chicken Breast with Sun-Dried Tomato Cream Sauce
Chicken Pesto Broiled with a Pesto Cream Sauce
Roast Pork Loin in a Madeira Sauce*
Maple Glazed Pit Ham*
Grilled Salmon Filet Served in a Roasted Red Pepper Beurre Blanc
Grilled Mahi Mahi Topped with Tropical Salsa
Baked Halibut in a Citrus Beurre Blanc
Tri-Tip Dry Rubbed with Spices & Herbs*
Petite Top Sirloin Served in a Wild Mushroom Demi Glace*

* A Carving Station may be added for a $75 fee
 

~ $42.00 per person~

Choice of Two Salads:
Caesar Salad • with Creamy Garlic, Lemon & Freshly Grated Parmesan & Croutons
Valley Oak Salad • Organic Arugula & Baby Spinach with Oranges, Pecans, Bleu Cheese
in a Balsamic Vinaigrette
Sierra Greens • Red Leaf & Spring Mix with Artichoke Hearts & Feta Cheese
served with a Honey Mustard Dressing
Seasonal Mixed Greens • Tomato, Cucumber & Croutons Served with Italian Vinaigrette
Mediterranean Salad • with Artichoke Hearts, Red Onion, Tomato, Cucumbers & Kalamata Olives
served with a Red Wine Oregano Vinaigrette
Penne Pasta Salad • with Artichoke Hearts and Grilled Vegetables served with an Herb Vinaigrette

Choice of Two Starches:
Roasted Rosemary Red Potatoes
Garlic Mashed Potatoes
Wild Rice Pilaf

Choice of Three Entrees:
Farfalle Pasta Primavera with Marinated Grilled Vegetables
Penne Pasta with Pesto Cream Sauce and Steamed Vegetables
Grilled Chicken Breast in a Wild Mushroom Sauce
Airline Chicken Breast in a Mornay Sauce
Chicken Cordon Bleu with Sun Dried Tomato Cream Sauce
Grilled Salmon Filet with a Dijon Mustard Tarragon Sauce
Baked Halibut in a Pesto Butter Sauce
Macadamia Crusted Mahi Mahi in a Warm Citrus Vinaigrette
Maple Glazed Pit Ham*
Baron of Beef with an Herb & Garlic Crust*
Prime Rib Au Jus Served with Creamed Horseradish*
Roasted Pork Loin with Natural Pan Jus*

* A Carving Station may be added for a $75 fee

~$40.00 per person~

Kids Buffet

~$10.95 per child~

Chicken Strips

Macaroni & Cheese

French Fires

Corn Dogs