Hors D’oeuvres
Prices are per piece.
(Minimum order 25 pieces)
Hot
Teriyaki Chicken & Beef Satay $2.25
Meatballs with a French Cream Dipping Sauce $2.25
Baked Stuffed Mushrooms $2.75
Spring Rolls with Asian Dipping Sauce $3.25
Bacon Wrapped Dates $3.25
Coconut Shrimp $4.25
Crab Cakes $4.25
Smoked Chicken Cornucopia $4.25
Crispy Fried Scallops with a Caper Tarragon Dipping Sauce $4.25
Cold
Bay Shrimp Mousse on Cucumber Round $2.25
Smoked Salmon with Dill Cream Cheese on Crostini $3.25
Bruschetta with Olive Oil, Tomato & Fresh Mozzarella $3.25
Chilled Cilantro Marinated Gulf Prawns with Cocktail Dipping Sauce $4.25
Reception Enhancers
All Display Stations Serve 25 people
Vegetable Crudités with Garden Vegetable Dip
$90.00
Sliced Fresh Seasonal Fruit
$120.00
Imported and Domestic Cheese Display
with Assorted Crackers
$130.00
Antipasti with Roasted Peppers, Tomatoes, Prosciutto, Artichokes, Olives
Pancetta, Salami & Provolone
$160.00
Premium Smoked Salmon with Baguettes
Diced Red Onion, Egg & Capers
$165.00
Oysters on the Half Shell Served with Cocktail Sauce & Champagne Mignonette
$175.00