Coffee, Iced Tea and assorted Hot Teas
Plated Dinners
All dinners are served with fresh seasonal vegetables, bread & butter
Coffee, Iced Tea and assorted Hot Teas
Salads
(Choice of one, included with the Dinner Entree)
Classic Caesar Salad
Creamy Garlic, Lemon, Freshly Grated Parmesan Cheese & Croutons
Valley Oak Salad Organic Arugula & Baby Spinach, Sliced Apples, Dried Cranberries, Pecans, Bleu Cheese Balsamic Vinaigrette Sierra Greens Red Leaf & Spring Mix with Artichoke Hearts & Feta Cheese Honey Mustard Dressing Seasonal Baby Greens with Tomato, Cucumber & Croutons Sherry Herb Vinaigrette Entrées Farfalle Pasta Primavera
~$24.00~ Spinach & Cheese Ravioli Served with Smoked Marinara and Parmesan Cheese ~$25.00~ Chicken Pesto Served with a Pesto Cream Sauce & Wild Rice Pilaf ~$29.00~ Chicken Picatta Marinated with a Lemon Caper Sauce & Saffron Rice ~$29.00~ Chicken Cordon Bleu Stuffed with Ham & Provolone Cheese, Lightly Breaded Served with a Sun-Dried Tomato Cream Sauce & Wild Rice Pilaf ~$32.00~ Baked Mahi Mahi In a Roasted Shallot Champagne Cream Sauce & Wild Rice Pilaf ~$30.00~ Grilled Atlantic King Salmon Served in a Dill Butter Cream Sauce with Wild Rice Pilaf ~$30.00~ Dry-Rubbed Pork Loin Served in a Balsamic Red Wine Reduction & Roasted Rosemary Red Potatoes ~$30.00~ Grilled Top Sirloin Dry Rubbed with Herbs & Spices, Served with a Whiskey Peppercorn Sauce On Top of Roasted Garlic Mashed Potatoes ~$32.00~ Grilled New York Steak Brushed with Garlic Butter and Topped with Bleu Cheese Crumbles On Top of Roasted Garlic Mashed Potatoes ~$36.00~ Bacon Wrapped Filet Mignon With a Red Wine Reduction Demi-Glace & Roasted Garlic Mashed Potatoes ~$38.00~ Top Sirloin & Salmon With Peppercorn Sauce & Honey Citrus Beurre Blanc With Roasted Rosemary Red Potatoes ~$36.00~ Seasoned Petite Filet & Scampi Served with Wild Rice Pilaf ~$38.00~ (choice of two)